Chocolate Chess Pie II

Chocolate Chess Pie II

by Gregorio Rodriguez 2 years ago
4.1 (9)
40 minutes
357.2 kcal
50.8 g carbs
Share recipe
Description

This is so easy and absolutely delicious!

Ingredients
  • 1 ½ cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  3. 3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts
serving: 1 9-inch pie
calories: 357.2 kcal
carbohydrates: 50.8 g
protein: 4.6 g
saturated fat: 6.9 g
cholesterol: 66.8 mg
sodium: 194.3 mg
fiber: 1.5 g
sugar: 39.5 g