Chocolate Chess Pie II
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Description
This is so easy and absolutely delicious!
Ingredients
- 1 ½ cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 eggs
- 1 (5 ounce) can evaporated milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- 3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts
serving: 1 9-inch pie
calories: 357.2 kcal
carbohydrates: 50.8 g
protein: 4.6 g
saturated fat: 6.9 g
cholesterol: 66.8 mg
sodium: 194.3 mg
fiber: 1.5 g
sugar: 39.5 g
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