Scrambled Pizza
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Description
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Ingredients
- ⅔ cup warm water
- 1 (.25 ounce) package instant yeast
- ½ teaspoon salt
- 1 teaspoon white sugar
- ¼ teaspoon dried oregano
- 1 ¾ cups all-purpose flour
- 6 slices bacon, chopped
- ½ cup green onion, thinly sliced
- 6 eggs, beaten
- salt and pepper to taste
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 2 ounces thinly sliced salami
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- 3. While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- 4. Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- 5. Bake for 20 to 25 minutes, or until golden brown on top.
Nutrition Facts
serving: 10 servings
calories: 200.9 kcal
carbohydrates: 20 g
protein: 10.3 g
saturated fat: 2.8 g
cholesterol: 96.5 mg
sodium: 613.8 mg
fiber: 1.1 g
sugar: 1.5 g