Real Canadian Butter Tarts, eh?
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Description
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Ingredients
- 12 (3 inch) unbaked tart shells
- ¾ cup raisins
- ¼ cup butter, softened
- ½ cup packed brown sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg, lightly beaten
- ½ cup chopped walnuts, or as needed
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
- 2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
- 3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Nutrition Facts
serving: 12 tarts
calories: 306.5 kcal
carbohydrates: 44.5 g
protein: 3 g
saturated fat: 4.4 g
cholesterol: 25.9 mg
sodium: 176.6 mg
fiber: 0.7 g
sugar: 27.3 g
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