Sweet Potato and Hazelnut Mashed Potatoes
Share recipe
Description
This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- ¼ cup toasted, ground hazelnuts
- ½ cup heavy cream
- ¼ cup sour cream
- ¼ cup apple cider
- salt and pepper to taste
Directions
- 1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- 2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
Nutrition Facts
serving: 4 cups
calories: 183.2 kcal
carbohydrates: 25 g
protein: 2.7 g
saturated fat: 4.5 g
cholesterol: 23.5 mg
sodium: 72.7 mg
fiber: 3.6 g
sugar: 5.8 g