Sweet Potato and Hazelnut Mashed Potatoes

Sweet Potato and Hazelnut Mashed Potatoes

by Rayan Rousseau 2 years ago
4 (8)
20 minutes
183.2 kcal
25 g carbs
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Description

This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.

Ingredients
  • 2 pounds sweet potatoes, peeled and cubed
  • ¼ cup toasted, ground hazelnuts
  • ½ cup heavy cream
  • ¼ cup sour cream
  • ¼ cup apple cider
  • salt and pepper to taste
Directions
  1. 1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. 2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
Nutrition Facts
serving: 4 cups
calories: 183.2 kcal
carbohydrates: 25 g
protein: 2.7 g
saturated fat: 4.5 g
cholesterol: 23.5 mg
sodium: 72.7 mg
fiber: 3.6 g
sugar: 5.8 g