Pizza Chicken Bake
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Description
A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have.
Ingredients
- 1 cup water
- 1 (16 ounce) jar pizza sauce, divided
- 1 (16 ounce) package spaghetti
- 3 pounds skinless, boneless chicken breast halves
- 1 pound sliced turkey pepperoni
- ½ pound shredded mozzarella cheese
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
- 3. Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 8 servings
calories: 630.9 kcal
carbohydrates: 50.1 g
protein: 67.8 g
saturated fat: 6.1 g
cholesterol: 184 mg
sodium: 1607 mg
fiber: 2.7 g
sugar: 3.6 g
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