Piereth Pie I
Share recipe
Description
This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there.
Ingredients
- 1 (9 inch) pie shell, baked
- ½ cup butter, softened
- ¾ cup white sugar
- 2 (1 ounce) squares unsweetened chocolate
- 2 eggs
- ½ cup slivered almonds
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- ¼ cup grated semisweet chocolate, for garnish
Directions
- 1. In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
- 2. Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 447.1 kcal
carbohydrates: 46.3 g
protein: 5.2 g
saturated fat: 14.9 g
cholesterol: 77 mg
sodium: 376.7 mg
fiber: 2.5 g
sugar: 33.6 g
Categories