Down Home Country Stew

Down Home Country Stew

by Zoé Bertrand 2 years ago
4.4 (7)
45 minutes
333.6 kcal
44.3 g carbs
Share recipe
Description

This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

Ingredients
  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (10 ounce) can peas, with liquid
  • 1 (15 ounce) can carrots with juice
  • 4 medium baking potatoes, peeled and diced
  • ⅓ cup diced onion
  • salt and pepper to taste
Directions
  1. 1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
  2. 2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
Nutrition Facts
serving: 6 servings
calories: 333.6 kcal
carbohydrates: 44.3 g
protein: 19.3 g
saturated fat: 3.7 g
cholesterol: 46 mg
sodium: 508.6 mg
fiber: 6.9 g
sugar: 7.2 g