S'mores Cheesecake Cupcakes
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Description
Everything we love about desserts all in one bite!
Ingredients
- ½ cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1 (14.4 ounce) package graham cracker crumbs
- 1 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- ¼ cup white sugar
- ½ cup milk
- 2 eggs
- ¼ cup sour cream
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder
Directions
- 1. Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
- 2. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
- 3. Mix graham cracker crumbs with melted butter in a bowl.
- 4. Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
- 5. Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
- 6. Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
- 7. Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
- 8. Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.
Nutrition Facts
serving: 24 cupcakes
calories: 282.5 kcal
carbohydrates: 27.5 g
protein: 3.8 g
saturated fat: 10.4 g
cholesterol: 57.8 mg
sodium: 231.4 mg
fiber: 0.8 g
sugar: 14.6 g
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