Chili-Lime Grilled Corn-on-the-Cob
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Description
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.
Ingredients
- 6 ears corn on the cob, husks and silk removed
- ½ cup lime juice
- 1 tablespoon chili powder
- salt and ground black pepper to taste
Directions
- 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
- 3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
Nutrition Facts
serving: 6 servings
calories: 86.7 kcal
carbohydrates: 19.6 g
protein: 3.1 g
saturated fat: 0.2 g
sodium: 53.1 mg
fiber: 3 g
sugar: 3.3 g
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