Chili-Lime Grilled Corn-on-the-Cob

Chili-Lime Grilled Corn-on-the-Cob

by Genesis Bennett 2 years ago
4.8 (9)
15 minutes
86.7 kcal
19.6 g carbs
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Description

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

Ingredients
  • 6 ears corn on the cob, husks and silk removed
  • ½ cup lime juice
  • 1 tablespoon chili powder
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
  3. 3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
Nutrition Facts
serving: 6 servings
calories: 86.7 kcal
carbohydrates: 19.6 g
protein: 3.1 g
saturated fat: 0.2 g
sodium: 53.1 mg
fiber: 3 g
sugar: 3.3 g