Fruit and Broccoli Buffet Salad
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Description
Another great salad for your next family fun night.
Ingredients
- ½ cup grapeseed oil
- ⅓ cup granulated sugar
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon grated lime zest
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon poppy seeds
- ½ teaspoon paprika
- ½ teaspoon dry mustard
- ½ cup pecans
- 2 oranges, peeled and sectioned
- 2 ½ cups bite-size broccoli florets
- 1 red apple, chopped
- 1 cup grapes, halved
Directions
- 1. Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
- 2. Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
- 3. Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
- 4. Sprinkle chopped pecans over salad.
Nutrition Facts
serving: 6 servings
calories: 349.6 kcal
carbohydrates: 30.6 g
protein: 3 g
saturated fat: 2.5 g
sodium: 207.9 mg
fiber: 4.4 g
sugar: 24.5 g
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