Fruit and Broccoli Buffet Salad

Fruit and Broccoli Buffet Salad

by Roberto Carroll 2 years ago
4.8 (5)
349.6 kcal
30.6 g carbs
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Description

Another great salad for your next family fun night.

Ingredients
  • ½ cup grapeseed oil
  • ⅓ cup granulated sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime zest
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon poppy seeds
  • ½ teaspoon paprika
  • ½ teaspoon dry mustard
  • ½ cup pecans
  • 2 oranges, peeled and sectioned
  • 2 ½ cups bite-size broccoli florets
  • 1 red apple, chopped
  • 1 cup grapes, halved
Directions
  1. 1. Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
  2. 2. Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
  3. 3. Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
  4. 4. Sprinkle chopped pecans over salad.
Nutrition Facts
serving: 6 servings
calories: 349.6 kcal
carbohydrates: 30.6 g
protein: 3 g
saturated fat: 2.5 g
sodium: 207.9 mg
fiber: 4.4 g
sugar: 24.5 g