Air Fryer Celery Root Fries
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Description
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Ingredients
- ½ celeriac (celery root), peeled and cut into 1/2-inch sticks
- 3 cups water
- 1 tablespoon lime juice
- ⅓ cup vegan mayonnaise
- 1 tablespoon brown mustard
- 1 teaspoon powdered horseradish
- 1 tablespoon olive oil
- 1 pinch salt and ground black pepper to taste
Directions
- 1. Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
- 2. Preheat the air fryer to 400 degrees F (200 degrees C).
- 3. Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
- 4. Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
- 5. Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
- 6. Serve fries immediately with vegan mayo on the side.
Nutrition Facts
serving: 4 servings
calories: 167.7 kcal
carbohydrates: 13 g
protein: 1.8 g
saturated fat: 2 g
sodium: 259.1 mg
fiber: 1.8 g
sugar: 2.8 g
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