Best Peach Cobbler Ever

Best Peach Cobbler Ever

by Paula Ortiz 2 years ago
4.6 (9)
1 hour
263.4 kcal
48.4 g carbs
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Description

This is a very moist cobbler - easy to make and delicious to eat!

Ingredients
  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  2. 2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  3. 3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  4. 4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts
serving: 1 9x13-inch cobbler
calories: 263.4 kcal
carbohydrates: 48.4 g
protein: 1.2 g
saturated fat: 4.3 g
cholesterol: 18 mg
sodium: 137.8 mg
fiber: 1.9 g
sugar: 32.7 g