Vegan Chocolate Mousse with Aquafaba
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Description
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Ingredients
- ¾ cup vegan dark chocolate chips
- ¾ cup aquafaba (chickpea water)
- 1 tablespoon white sugar
Directions
- 1. Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- 2. Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- 3. Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts
serving: 4 servings
calories: 250 kcal
carbohydrates: 28.6 g
protein: 3.2 g
saturated fat: 11.2 g
fiber: 6.4 g
sugar: 3.1 g