Cranberry Relish III
by Miriam Serrano 1 year ago
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Description
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 8 ounces kumquats
- 1 cup white sugar
- 1 cup pecans
Directions
- 1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition Facts
serving: 3 cups
calories: 76.4 kcal
carbohydrates: 12.1 g
protein: 0.6 g
saturated fat: 0.3 g
sodium: 1.2 mg
fiber: 1.7 g
sugar: 9.9 g
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