Bloody Mary Sauce
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Description
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Ingredients
- 1 red onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- salt and ground black pepper to taste
- 1 (14.5 ounce) can diced tomatoes
- 2 fluid ounces vodka
- 1 lemon, juiced
- hot sauce
- 1 dash Worcestershire sauce
Directions
- 1. Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
- 2. Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.
Nutrition Facts
serving: 8 servings
calories: 37.5 kcal
carbohydrates: 5 g
protein: 0.9 g
sodium: 112 mg
fiber: 1.4 g
sugar: 2 g