Cinnamon Apricot Cake

Name: Cinnamon Apricot Cake recipe
Prep time: 15 min
Cook time: 45 min
Yield: 1 small tube cake
Cuisine: Global
Ingredients: ½ cup white sugar; 1 egg; 3 tablespoons butter; 1 tablespoon vanilla extract; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups pitted and diced fresh apricots; ⅔ cup milk; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

by Joy Gregory 1 year ago

0 (0)

45 minutes

234.9 kcal

41.4 g carbs

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Description

A tangy summertime cake for those fresh apricots.

Ingredients

½ cup white sugar
1 egg
3 tablespoons butter
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups pitted and diced fresh apricots
⅔ cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10-cup fluted tube pan (such as Bundt®).
2. Combine 1/2 cup sugar, egg, and butter in a stand mixer fitted with the paddle attachment; beat until smooth. Beat in vanilla extract.
3. Mix flour, baking powder, and salt together in a separate bowl.
4. Alternate adding flour mixture and milk to the creamed butter mixture, beating well after each addition. Fold apricots gently into the batter.
5. Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle 1/3 of the cinnamon sugar into the greased pan. Fill pan halfway with batter; sprinkle 1/2 of the remaining cinnamon sugar on top. Pour in remaining batter; cover with remaining cinnamon sugar.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.