Spicy Peanut Shrimp Rice Noodles

Spicy Peanut Shrimp Rice Noodles

by Aurora Ortiz 2 years ago
4 (3)
30 minutes
513.6 kcal
66.3 g carbs
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Description

An unusual Thai-inspired combination that tastes great!

Ingredients
  • 1 tablespoon vegetable oil
  • ¾ white onion, chopped
  • 4 cloves garlic
  • ½ teaspoon red pepper flakes
  • 1 pound frozen shrimp, thawed
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon red chile paste, or more to taste
  • 1 (8 ounce) package wide rice noodles
  • hot water to cover
  • ¼ cup chopped fresh cilantro, or to taste
  • ¼ cup Greek-style yogurt, or to taste
  • ¼ cup chopped peanuts, or to taste
Directions
  1. 1. Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
  2. 2. Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
  3. 3. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  4. 4. Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.
Nutrition Facts
serving: 4 servings
calories: 513.6 kcal
carbohydrates: 66.3 g
protein: 27.5 g
saturated fat: 3.1 g
cholesterol: 175.4 mg
sodium: 990 mg
fiber: 4.4 g
sugar: 7.9 g