Strawberry Caprese Salad

Name: Strawberry Caprese Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 pound fresh strawberries, hulled and halved; 8 ounces fresh mozzarella balls (bocconcini), halved; ½ cup fresh basil leaves, slivered; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon white sugar; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper

by Kurt Long 1 year ago

4.3 (4)

279.3 kcal

12.3 g carbs

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Description

This herbed fruit salad is a yummy take on caprese with strawberries instead of tomatoes.

Ingredients

1 pound fresh strawberries, hulled and halved
8 ounces fresh mozzarella balls (bocconcini), halved
½ cup fresh basil leaves, slivered
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly cracked black pepper

Directions

1. Combine strawberries, mozzarella cheese, and basil in a bowl.
2. Whisk together olive oil, lemon juice, sugar, salt, and pepper in a cup and pour over salad.

Nutrition Facts

serving: 4 servings

calories: 279.3 kcal

carbohydrates: 12.3 g

protein: 14.7 g

saturated fat: 7.2 g

cholesterol: 36.3 mg

sodium: 643.2 mg

fiber: 2.5 g

sugar: 7.4 g