Spicy Peach Chicken
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Description
You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!
Ingredients
- ⅓ cup peach preserves
- ¼ cup honey
- 1 tablespoon spicy brown mustard
- hot pepper sauce to taste
- 1 (2 pound) whole chicken, cut into pieces, skin removed
- 2 tablespoons Creole seasoning
Directions
- 1. Preheat the oven broiler.
- 2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- 3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- 4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Nutrition Facts
serving: 6 servings
calories: 260.7 kcal
carbohydrates: 25.2 g
protein: 25 g
saturated fat: 1.8 g
cholesterol: 75.8 mg
sodium: 585.1 mg
fiber: 0.3 g
sugar: 22.9 g
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