Strawberry Pie IV
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Description
A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.
Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 2 cups diced fresh strawberries
- ¼ cup lemon juice
- 2 drops red food coloring
- 1 (9 inch) prepared graham cracker crust
Directions
- 1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 391.2 kcal
carbohydrates: 54.1 g
protein: 5.6 g
saturated fat: 10.2 g
cholesterol: 16.7 mg
sodium: 219.6 mg
fiber: 1.3 g
sugar: 45.4 g