Grilled Chicken Pineapple Sliders
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Description
A Hawaiian twist on sliders.
Ingredients
- 1 lemon, juiced
- 1 lime, juiced
- 1 tablespoon cider vinegar
- salt and black pepper to taste
- 3 skinless, boneless chicken breast halves - cut in half
- 6 pineapple rings
- 2 tablespoons teriyaki sauce
- 6 slices red onion
- 6 Hawaiian bread rolls - split and toasted
- 6 lettuce leaves - rinsed and dried
Directions
- 1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
- 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- 3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
- 4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
Nutrition Facts
serving: 6 sliders
calories: 396.8 kcal
carbohydrates: 58.2 g
protein: 27.3 g
saturated fat: 4.4 g
cholesterol: 73.6 mg
sodium: 504.9 mg
fiber: 4.2 g
sugar: 10.7 g