Cheddar-Beer Fondue
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Description
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Ingredients
- 1 pound shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- ¾ cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons mustard powder
Directions
- 1. Mix Cheddar cheese and flour together in a bowl.
- 2. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts
serving: 8 servings
calories: 248.1 kcal
carbohydrates: 3 g
protein: 14.6 g
saturated fat: 12 g
cholesterol: 59.6 mg
sodium: 367.5 mg
fiber: 0.1 g
sugar: 0.5 g