Coney Island Hot Dog Chili Sauce

Coney Island Hot Dog Chili Sauce

by Sofia Torres 2 years ago
4.6 (7)
35 minutes
90.2 kcal
13.6 g carbs
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Description

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Ingredients
  • ¾ pound ground round
  • 3 cups water
  • 1 (12 ounce) can tomato paste
  • ½ cup sweet pickle relish
  • ½ cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 4 teaspoons chili powder, or more to taste
  • 2 teaspoons salt
  • 2 teaspoons white sugar
Directions
  1. 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts
serving: 10 servings
calories: 90.2 kcal
carbohydrates: 13.6 g
protein: 5.8 g
saturated fat: 0.7 g
cholesterol: 11.1 mg
sodium: 916.6 mg
fiber: 2.1 g
sugar: 9.3 g