Coney Island Hot Dog Chili Sauce
Share recipe
Description
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Ingredients
- ¾ pound ground round
- 3 cups water
- 1 (12 ounce) can tomato paste
- ½ cup sweet pickle relish
- ½ cup chopped onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 4 teaspoons chili powder, or more to taste
- 2 teaspoons salt
- 2 teaspoons white sugar
Directions
- 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts
serving: 10 servings
calories: 90.2 kcal
carbohydrates: 13.6 g
protein: 5.8 g
saturated fat: 0.7 g
cholesterol: 11.1 mg
sodium: 916.6 mg
fiber: 2.1 g
sugar: 9.3 g
Categories