Homemade Tomato Sauce II

Name: Homemade Tomato Sauce II recipe
Prep time: 20 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Global
Ingredients: 4 tablespoons vegetable oil; 1 large onion, chopped; 1 (28 ounce) can crushed tomatoes; 2 cups water; 1 (6 ounce) can tomato paste; 3 leaves fresh basil leaves; 2 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon ground black pepper

by Hugo Alvarez 2 years ago

4.4 (9)

2 hours

158.3 kcal

17.8 g carbs

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Description

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

Ingredients

4 tablespoons vegetable oil
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
2 cups water
1 (6 ounce) can tomato paste
3 leaves fresh basil leaves
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Nutrition Facts

serving: 6 servings

calories: 158.3 kcal

carbohydrates: 17.8 g

protein: 3.8 g

saturated fat: 1.5 g

sodium: 844 mg

fiber: 4.1 g

sugar: 4.6 g