Homemade Tomato Sauce II
by Hugo Alvarez 1 year ago
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Description
Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
Ingredients
- 4 tablespoons vegetable oil
- 1 large onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 cups water
- 1 (6 ounce) can tomato paste
- 3 leaves fresh basil leaves
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
- 1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.
Nutrition Facts
serving: 6 servings
calories: 158.3 kcal
carbohydrates: 17.8 g
protein: 3.8 g
saturated fat: 1.5 g
sodium: 844 mg
fiber: 4.1 g
sugar: 4.6 g
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