Brown Sugar-Cinnamon Butter
by Noah Gonzalez 11 months ago
Share recipe
Description
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Ingredients
- ½ cup butter, softened
- ¼ cup dark brown sugar
- ¼ teaspoon ground cinnamon
Directions
- 1. Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts
serving: 12 servings
calories: 85.4 kcal
carbohydrates: 4.5 g
protein: 0.1 g
saturated fat: 4.9 g
cholesterol: 20.3 mg
sodium: 55.8 mg
sugar: 4.5 g
From Noah Gonzalez Show All
More Recipes Like This
Totally Tangy Baked French Fries
Healthier Banana Split Muffins
Spicy Fried Green Tomatoes
Sunflower Seed Spread
Perfect Polenta Dressing
Marinade for Steak I
Vagharela Bhath
Ginger Syrup
Chef John's Corned Beef Hash
Summer Grilled Cabbage
Unsweetened Fig Butter
Green Chile Chimichurri
Tofu Sour Cream
Lentils with Vegetables and Bacon
Way Easy Pizza Sauce/Bread Stick Dip
Hominy and Cheese Casserole
Chef John's Dijon Mustard
Easy Sweet Potato Gratin
Fiance's Favorite Savory Green Beans
Orange Sauce for Crepes
Sweet Easter Pineapple Casserole
Spicy Yellow Squash Fig Chutnish
Vegan 'Meat' Sauce on Polenta
Roasted Garlic Mayonnaise
Paul's Shrimp and Grits
Cherry Farro Salad with Sweet Vinaigrette
Parmesan Tomatoes