Cucumbers And Egg Salad

Cucumbers And Egg Salad

by Katherine Patterson 2 years ago
4.4 (10)
15 minutes
176.2 kcal
8 g carbs
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Description

This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!

Ingredients
  • 4 eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise
Directions
  1. 1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  2. 2. Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
  3. 3. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Nutrition Facts
serving: 4 servings
calories: 176.2 kcal
carbohydrates: 8 g
protein: 7.6 g
saturated fat: 2.9 g
cholesterol: 189.9 mg
sodium: 606.3 mg
fiber: 1.2 g
sugar: 3.6 g