Easy Corn Souffle
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Description
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Ingredients
- 1 teaspoon butter, softened
- 1 teaspoon all-purpose flour
- 1 (16.5 ounce) can cream-style corn
- 4 eggs, separated
- ⅛ teaspoon cayenne pepper
- 1 teaspoon cream of tartar
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- 2. Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- 3. Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- 4. Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- 5. Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 168.1 kcal
carbohydrates: 22.3 g
protein: 8.4 g
saturated fat: 2.3 g
cholesterol: 188.7 mg
sodium: 406.8 mg
fiber: 1.4 g
sugar: 4.1 g
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