Chef John's Zabaglione

Chef John's Zabaglione

by Dwayne Hall 2 years ago
4.3 (9)
10 minutes
213.2 kcal
26.8 g carbs
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Description

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Ingredients
  • ½ cup strawberries - hulled, halved and sliced
  • 1 teaspoon white sugar
  • 3 large egg yolks
  • 3 tablespoons white sugar
  • ¼ cup dry Marsala wine
Directions
  1. 1. Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
  2. 2. Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
  3. 3. Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
  4. 4. Spoon custard over the strawberries. Serve while custard is still warm.
Nutrition Facts
serving: 2 servings
calories: 213.2 kcal
carbohydrates: 26.8 g
protein: 4.3 g
saturated fat: 2.4 g
cholesterol: 307.3 mg
sodium: 15.1 mg
fiber: 0.8 g
sugar: 23.2 g