Chef John's Zabaglione
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Description
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Ingredients
- ½ cup strawberries - hulled, halved and sliced
- 1 teaspoon white sugar
- 3 large egg yolks
- 3 tablespoons white sugar
- ¼ cup dry Marsala wine
Directions
- 1. Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
- 2. Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
- 3. Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
- 4. Spoon custard over the strawberries. Serve while custard is still warm.
Nutrition Facts
serving: 2 servings
calories: 213.2 kcal
carbohydrates: 26.8 g
protein: 4.3 g
saturated fat: 2.4 g
cholesterol: 307.3 mg
sodium: 15.1 mg
fiber: 0.8 g
sugar: 23.2 g
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