Easy Caramel Sauce

Easy Caramel Sauce

by Eve Berger 1 year ago
1.8 (9)
20 minutes
26.2 kcal
3.4 g carbs
Description

This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.

Ingredients
  • 2 cups water
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons water
Directions
  1. 1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. 2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Nutrition Facts
serving: 2 cups
calories: 26.2 kcal
carbohydrates: 3.4 g
saturated fat: 0.9 g
cholesterol: 3.8 mg
sodium: 12 mg
sugar: 2.5 g