Easy Caramel Sauce
by Eve Berger 1 year ago
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Description
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Ingredients
- 2 cups water
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons water
Directions
- 1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
- 2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Nutrition Facts
serving: 2 cups
calories: 26.2 kcal
carbohydrates: 3.4 g
saturated fat: 0.9 g
cholesterol: 3.8 mg
sodium: 12 mg
sugar: 2.5 g
From Eve Berger Show All
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