Individual Blueberry Crumble
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Description
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Ingredients
- 2 cups frozen blueberries
- ¼ cup white sugar
- 2 teaspoons almond extract
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅛ cup brown sugar
- ⅛ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ stick cold butter, cubed
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- 3. Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
- 4. Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
Nutrition Facts
serving: 2 6-ounce ramekins
calories: 616.2 kcal
carbohydrates: 94.9 g
protein: 4.2 g
saturated fat: 14.8 g
cholesterol: 61 mg
sodium: 315.2 mg
fiber: 5.4 g
sugar: 64.5 g