Za'atar Bread
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Description
These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 cups warm water (110 degrees F (43 degrees C))
- 6 cups bread flour
- 1 tablespoon salt
- 4 tablespoons za'atar
- 4 tablespoons olive oil
Directions
- 1. Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- 2. Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
- 3. Preheat the oven to 500 degrees F (260 degrees C).
- 4. Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
- 5. Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
- 6. Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Nutrition Facts
serving: 16 pieces
calories: 196.5 kcal
carbohydrates: 33.5 g
protein: 5.7 g
saturated fat: 0.6 g
sodium: 438.7 mg
fiber: 1.6 g
sugar: 0.2 g