Lemon Pound Cake Cookies

Lemon Pound Cake Cookies

by Carole Castro 2 years ago
4.6 (9)
10 minutes
196.2 kcal
24.6 g carbs
Share recipe
Description

I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.

Ingredients
  • ¾ cup white sugar
  • ⅔ cup salted sweet cream butter, softened
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 2 teaspoons lemon extract
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
  3. 3. Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Nutrition Facts
serving: 28 cookies
calories: 196.2 kcal
carbohydrates: 24.6 g
protein: 2.8 g
saturated fat: 5.8 g
cholesterol: 49.8 mg
sodium: 142.3 mg
fiber: 0.5 g
sugar: 10.8 g