Slow Cooker Black Beans
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Description
A very simple, all-day, slow cooker simmer for delicious black beans with a kick. This is a great base recipe with lots of room for interpretation.
Ingredients
- 2 (8 ounce) packages dry black beans
- 6 cups water
- 1 large onion, quartered
- 4 cloves garlic, crushed
- ½ tablespoon salt
- 1 pork bone
- 1 jalapeno pepper, minced, or more to taste
- 1 bay leaf
Directions
- 1. Pour beans into a bowl and remove any debris. Rinse generously with water and strain.
- 2. Combine black beans, water, onion, garlic, salt, pork bone, jalapeno pepper, and bay leaf in a slow cooker.
- 3. Cover and cook on High, stirring at least once after 1 hour, until cooked down and beans are tender, 6 to 8 hours.
Nutrition Facts
serving: 12 servings
calories: 134.2 kcal
carbohydrates: 24.9 g
protein: 8.3 g
saturated fat: 0.1 g
sodium: 296.8 mg
fiber: 5.9 g
sugar: 1.4 g
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