Cheesy Potato Pancakes
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Description
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Ingredients
- 4 russet potatoes, peeled and grated
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- ¼ cup real bacon bits
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup corn oil
- 2 tablespoons butter
Directions
- 1. Mix together potatoes, eggs, and milk in a large bowl.
- 2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- 3. Heat corn oil and butter in a large skillet over medium heat.
- 4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- 5. Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts
serving: 6 servings
calories: 427.2 kcal
carbohydrates: 42.6 g
protein: 15.3 g
saturated fat: 8.4 g
cholesterol: 95.1 mg
sodium: 1158.8 mg
fiber: 3.7 g
sugar: 2.4 g