Strawberry Muffins
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Description
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Ingredients
- ¼ cup canola oil
- ½ cup milk
- 1 egg
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup white sugar
- 1 ¾ cups all-purpose flour
- 1 cup chopped strawberries
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- 2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- 3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts
serving: 8 muffins
calories: 233.1 kcal
carbohydrates: 35.9 g
protein: 4.2 g
saturated fat: 0.9 g
cholesterol: 24.5 mg
sodium: 283 mg
fiber: 1.1 g
sugar: 14.3 g
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