White Chocolate Fudge
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Description
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Ingredients
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 ½ teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- ¾ cup chopped pecans
Directions
- 1. Grease an 8x8 inch baking dish. Set aside.
- 2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- 3. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- 4. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts
serving: 2 1/2 pounds
calories: 126.1 kcal
carbohydrates: 17.4 g
protein: 1.1 g
saturated fat: 3 g
cholesterol: 7.9 mg
sodium: 24.3 mg
fiber: 0.2 g
sugar: 16.8 g