Creamy Chicken

Creamy Chicken

by Ignacio Aguilar 2 years ago
4.3 (10)
200.2 kcal
5.9 g carbs
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Description

This dish is so simple to make - easy, creamy, dreamy chicken!

Ingredients
  • 4 skinless, boneless chicken breast halves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  3. 3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts
serving: 4 servings
calories: 200.2 kcal
carbohydrates: 5.9 g
protein: 29.1 g
saturated fat: 1.6 g
cholesterol: 74.5 mg
sodium: 867 mg
fiber: 0.1 g
sugar: 0.5 g