Beef Marinade II

Beef Marinade II

by Wendy Ryan 2 years ago
4.1 (8)
52.6 kcal
2.8 g carbs
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Description

Wonderful for steaks! Hope you find this as tasty as my family does!

Ingredients
  • ¾ cup red wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed bay leaf
  • 1 teaspoon garlic powder
  • 4 slices lemon
Directions
  1. 1. In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
Nutrition Facts
serving: 2 cups
calories: 52.6 kcal
carbohydrates: 2.8 g
protein: 0.6 g
saturated fat: 0.3 g
cholesterol: 0 mg
sodium: 302.3 mg
fiber: 0.7 g
sugar: 0.4 g