Whiskey-Marinated Steak
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Description
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Ingredients
- ⅔ cup water
- ½ cup whiskey
- ½ cup pineapple juice
- ½ cup brown sugar
- ½ cup diced onion
- ⅓ cup teriyaki sauce
- ⅓ cup soy sauce
- ¼ cup liquid smoke
- 1 teaspoon minced garlic
- 4 (8 ounce) rib-eye steaks
Directions
- 1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- 2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- 3. Preheat an outdoor grill for high heat, and lightly oil grate.
- 4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts
serving: 4 steaks
calories: 651.7 kcal
carbohydrates: 38.5 g
protein: 28.2 g
saturated fat: 10.5 g
cholesterol: 81.4 mg
sodium: 2196.4 mg
fiber: 0.6 g
sugar: 34.4 g
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