Whiskey-Marinated Steak

Whiskey-Marinated Steak

by Raphaël Fournier 2 years ago
4.7 (9)
10 minutes
651.7 kcal
38.5 g carbs
Share recipe
Description

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

Ingredients
  • ⅔ cup water
  • ½ cup whiskey
  • ½ cup pineapple juice
  • ½ cup brown sugar
  • ½ cup diced onion
  • ⅓ cup teriyaki sauce
  • ⅓ cup soy sauce
  • ¼ cup liquid smoke
  • 1 teaspoon minced garlic
  • 4 (8 ounce) rib-eye steaks
Directions
  1. 1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  2. 2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  3. 3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. 4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts
serving: 4 steaks
calories: 651.7 kcal
carbohydrates: 38.5 g
protein: 28.2 g
saturated fat: 10.5 g
cholesterol: 81.4 mg
sodium: 2196.4 mg
fiber: 0.6 g
sugar: 34.4 g