Honey Garlic Meatballs
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Description
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Ingredients
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons chile-garlic sauce
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 (2 pound) bag frozen cooked meatballs
Directions
- 1. Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- 2. Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- 3. Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts
serving: 25 meatballs
calories: 515.8 kcal
carbohydrates: 44.4 g
protein: 31.5 g
saturated fat: 8.3 g
cholesterol: 150.8 mg
sodium: 1110 mg
fiber: 1.1 g
sugar: 30.2 g
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