Nacho Pie II
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Description
This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.
Ingredients
- 4 cups nacho-flavor tortilla chips, crushed
- 1 pound ground beef
- ½ cup chopped onion
- salt and pepper to taste
- 1 (15.5 ounce) can chili beans
- 1 (8 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
- 2. Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
- 3. Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.
Nutrition Facts
serving: 6 servings
calories: 412 kcal
carbohydrates: 27.8 g
protein: 23.5 g
saturated fat: 10.3 g
cholesterol: 68.8 mg
sodium: 848.7 mg
fiber: 5 g
sugar: 5 g
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