5-Minute Microwave Nutella® Cake
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Description
As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.
Ingredients
- ¼ cup self-rising flour
- ¼ cup white sugar
- 1 egg
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder, or more to taste
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Directions
- 1. Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
- 2. Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
Nutrition Facts
serving: 2 serving
calories: 475.4 kcal
carbohydrates: 50.4 g
protein: 7.5 g
saturated fat: 5.2 g
cholesterol: 94.8 mg
sodium: 840.4 mg
fiber: 2.2 g
sugar: 35 g
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