Grape Jelly

Grape Jelly

by Bobbie Jimenez 2 years ago
4.5 (10)
5 minutes
94.3 kcal
24.2 g carbs
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Description

This is a short and simple grape jelly recipe.

Ingredients
  • 3 cups grape juice
  • 5 ¼ cups white sugar
  • 1 (2 ounce) package powdered fruit pectin
Directions
  1. 1. Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
  2. 2. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
  3. 3. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts
serving: 3 pints
calories: 94.3 kcal
carbohydrates: 24.2 g
protein: 0.1 g
sodium: 0.5 mg
sugar: 24.2 g