Jan's 20-Minute One-Pot Fajitas
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Description
In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.
Ingredients
- 2 cups chicken stock, divided
- 3 cups chopped assorted bell peppers, such as yellow, green and red
- 1 onion, diced
- 1 (15 ounce) can reduced sodium black beans, drained
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
- 2 cooked chicken breasts (skin and bones removed), sliced into strips
- 1 (8 ounce) package shredded Cheddar cheese
- 10 flour tortillas
Directions
- 1. Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
- 2. Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
- 3. Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!
Nutrition Facts
serving: 10 fajitas
calories: 850.8 kcal
carbohydrates: 80.6 g
protein: 51.5 g
saturated fat: 13.1 g
cholesterol: 113.3 mg
sodium: 1268.5 mg
fiber: 12.7 g
sugar: 4.2 g
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