Sugar Free Brownies

Sugar Free Brownies

by Alyssia Martinez 2 years ago
3.8 (9)
25 minutes
73.9 kcal
4.5 g carbs
Share recipe
Description

These are just what a diabetic needs to fill a sweet tooth but no sugar is added!

Ingredients
  • ½ cup margarine
  • ¼ cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup granular sucrolose sweetener (such as Splenda®)
  • ¾ cup all-purpose flour
  • ⅛ teaspoon salt
  • ¼ cup skim milk
  • ½ cup chopped walnuts
  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
  • 1 cup skim milk
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. 2. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
  3. 3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts
serving: 25 squares
calories: 73.9 kcal
carbohydrates: 4.5 g
protein: 1.9 g
saturated fat: 1 g
cholesterol: 15.1 mg
sodium: 69.6 mg
fiber: 0.6 g
sugar: 0.8 g