Simple Chow Fun

Simple Chow Fun

by Marine Durand 2 years ago
0 (0)
18 minutes
221.7 kcal
18.1 g carbs
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Description

Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.

Ingredients
  • ¾ pound pork, thinly sliced
  • 1 tablespoon shoyu (soy sauce)
  • 1 teaspoon salt
  • ½ teaspoon white sugar
  • 1 slice ginger, crushed
  • 1 tablespoon vegetable oil
  • 2 rice rolls (look fun), sliced into 1/4-inch strips
  • 10 ounces bean sprouts
  • 1 cup sliced celery
  • 1 cup finely sliced string beans
  • 1 cup green onions cut into 1-inch pieces
  • 2 tablespoons shoyu (soy sauce)
  • 1 slice ginger, crushed
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ¼ teaspoon monosodium glutamate (such as Aji-No-Moto®)
  • 1 pinch ground black pepper
  • 2 tablespoons toasted sesame seeds
Directions
  1. 1. Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
  2. 2. Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
  3. 3. Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.
Nutrition Facts
serving: 4 servings
calories: 221.7 kcal
carbohydrates: 18.1 g
protein: 19 g
saturated fat: 1.3 g
cholesterol: 36.7 mg
sodium: 1988.7 mg
fiber: 4.1 g
sugar: 6.3 g