Rice Salad with Tuna

Rice Salad with Tuna

by Jeanne Gaillard 2 years ago
5 (3)
20 minutes
234 kcal
36.2 g carbs
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Description

You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish.

Ingredients
  • 1 cup white rice
  • 2 cups water
  • 1 (5 ounce) can light tuna in water, drained
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 tablespoons sweet pickle relish
  • ½ cup creamy salad dressing (such as Miracle Whip®)
Directions
  1. 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
  2. 2. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts
serving: 6 servings
calories: 234 kcal
carbohydrates: 36.2 g
protein: 8.6 g
saturated fat: 0.8 g
cholesterol: 13 mg
sodium: 334.5 mg
fiber: 1.2 g
sugar: 5.3 g