Roasted Garlic Aioli
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Description
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Ingredients
- 1 head garlic
- 2 teaspoons olive oil
- kosher salt and ground black pepper to taste
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- 1 pinch ground cayenne pepper
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- 3. Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- 4. Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- 5. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts
serving: 1 /2 cup
calories: 240.4 kcal
carbohydrates: 5.8 g
protein: 1.1 g
saturated fat: 3.6 g
cholesterol: 10.4 mg
sodium: 204.4 mg
fiber: 0.3 g
sugar: 0.5 g
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