Red Bell Pepper Coulis

Name: Red Bell Pepper Coulis recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon olive oil; 2 red bell peppers, seeded and chopped; 2 shallots, chopped; ½ cup white wine; ½ cup chicken broth; ½ cup sour cream

by Purificacion Gallego 1 year ago

4.6 (9)

15 minutes

153.4 kcal

9.8 g carbs

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Description

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Ingredients

1 tablespoon olive oil
2 red bell peppers, seeded and chopped
2 shallots, chopped
½ cup white wine
½ cup chicken broth
½ cup sour cream

Directions

1. Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
2. When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.

Nutrition Facts

serving: 4 servings

calories: 153.4 kcal

carbohydrates: 9.8 g

protein: 2.1 g

saturated fat: 4.2 g

cholesterol: 12.6 mg

sodium: 22.2 mg

fiber: 1.4 g

sugar: 3.5 g