Passover Rolls I
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Description
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Ingredients
- 2 cups matzo meal
- ½ teaspoon salt
- ½ teaspoon white sugar
- 1 cup water
- ½ cup vegetable oil
- 4 eggs
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- 2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- 3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- 4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- 5. Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts
serving: 12 rolls
calories: 312.4 kcal
carbohydrates: 23.1 g
protein: 7.6 g
saturated fat: 3.4 g
cholesterol: 124 mg
sodium: 241.1 mg
fiber: 1.1 g
sugar: 1.3 g
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